Sunday, April 13, 2014



                Tortelli of Potato and Chives All' Arrabbiata 


by Mario Batali




Jared and I just had a blast making this dish! If you don't like to have spicy Italian food then you can leave the red pepper flakes out of the sauce. 
Below is some pick of us cooking this dish. (Ok ok I'm taking the pics and Jared is the model in them.)
 When Jared and I cooked this.







 The pics from this point on are when I cooked this dish the very 1st time with out Jared. 


 Is that homemade pasta dough? Why yes it is. 






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