Tortelli of Potato and Chives All' Arrabbiata
by Mario Batali
Jared and I just had a blast making this dish! If you don't like to have spicy Italian food then you can leave the red pepper flakes out of the sauce.
Below is some pick of us cooking this dish. (Ok ok I'm taking the pics and Jared is the model in them.)
















Wow! That looks great!!
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