Cordon Blu

This is by far the easiest most yummiest chicken in the world!

What makes a Cordon Blu?

A Cordon Blu is stuffed chicken with swiss and ham

This recipe came from Jared. I learned only from the best!

You start by pounding our your boneless chicken breast. Then you add the Swiss cheese and what ever cut of ham you want to use.

Roll the chicken and place on a coated cookie sheet.

Bake at 375 for 35 mins.

This is the yummy end result! So so good!