Mango Salsa 

 16oz. diced fresh pineapple

 2 red mango's peeled & diced

2 green mango's peeled & diced

1 cucumber peeled & diced

2 limes cut in half & squeezed 

 1 med. red onion diced

2 steams of cilantro diced ( this is optional) 

2 jalapenos diced take seeds out

 Finished salsa!

This will make about 32 oz of salsa. The longer you let it sit in the fridge the better it becomes. I would suggest let it set for 24 hours. If any is left after a week I would throw it out. This is a very fresh tasting salsa. 

Erin- I personally love this on top of chicken. I like to use a normal tortilla chip with it.

Jared-Thinks this would pair nicely with a dessert chip. Get a flour tortilla, brush with lite butter, add cinnamon and sugar, and bake at 375 in the oven for 15-20 mins.