Mango Salsa 
16oz. diced fresh pineapple
2 red mango's peeled & diced
2 green mango's peeled & diced
1 cucumber peeled & diced
2 limes cut in half & squeezed 
1 med. red onion diced
2 steams of cilantro diced ( this is optional) 
2 jalapenos diced take seeds out
Finished salsa!
This will make about 32 oz of salsa. The longer you let it sit in the fridge the better it becomes. I would suggest let it set for 24 hours. If any is left after a week I would throw it out. This is a very fresh tasting salsa.
Erin- I personally love this on top of chicken. I like to use a normal tortilla chip with it.
Jared-Thinks this would pair nicely with a dessert chip. Get a flour tortilla, brush with lite butter, add cinnamon and sugar, and bake at 375 in the oven for 15-20 mins.
